Specials

• 

  [Grilled fugu course with unaju (grilled eel rice bowl)] Fukuyu's new specialty, grilled on a tabletop charcoal grill.

  7150 yen(Tax included)

  The fragrantly grilled fugu has a fluffy texture and the sweetness of the meat is accentuated by the aroma of the burnt ponzu sauce and the strong aroma of the charcoal fire, making it an exquisite dish.It goes well with sake and other alcoholic drinks, so please enjoy the hot grilled fugu with some sake.*7 dishes in total (grilled fugu, boiled fugu, simmered jelly, tessa, tetchiri, porridge and dessert)

  1/10

  

  [Grilled fugu course with unaju (grilled eel rice bowl)] Fukuyu's new specialty, grilled on a tabletop charcoal grill.

  7150 yen(Tax included)

  The fragrantly grilled fugu has a fluffy texture and the sweetness of the meat is accentuated by the aroma of the burnt ponzu sauce and the strong aroma of the charcoal fire, making it an exquisite dish.It goes well with sake and other alcoholic drinks, so please enjoy the hot grilled fugu with some sake.*7 dishes in total (grilled fugu, boiled fugu, simmered jelly, tessa, tetchiri, porridge and dessert)

• 

  [Our specialty, the premium Unaju] We purchase live eels from Aichi Prefecture and cook them with the freshest ingredients.

  5800 yen(Tax included)

  Fukufuku uses eels from Kagoshima Prefecture.The eel, which is grilled in the Kansai style, is characterized by its crispy skin, soft and plump texture, and rich, smoky flavor.The sauce is homemade and has a simple flavor with less sweetness, bringing out the natural umami of the eel.Please enjoy this dish that will have you eating more and more.

  1/10

  

  [Our specialty, the premium Unaju] We purchase live eels from Aichi Prefecture and cook them with the freshest ingredients.

  5800 yen(Tax included)

  Fukufuku uses eels from Kagoshima Prefecture.The eel, which is grilled in the Kansai style, is characterized by its crispy skin, soft and plump texture, and rich, smoky flavor.The sauce is homemade and has a simple flavor with less sweetness, bringing out the natural umami of the eel.Please enjoy this dish that will have you eating more and more.

• 

  [Fugu cuisine "Tessa"] A dish that we are proud of, where you can feel the experience of craftsmen.

  1430 yen(Tax included)

  The deliciousness of blowfish makes a big difference depending on how it is handled.By "polishing" to wash away excess things, the transparent beauty will delight your eyes.In addition, by tightening with cold water and separating the elastic body thinly, it leaves an appropriate chewy texture and a strong umami.It goes well with sake.Please try our exquisite dish "Tessa" once.

  1/10

  

  [Fugu cuisine "Tessa"] A dish that we are proud of, where you can feel the experience of craftsmen.

  1430 yen(Tax included)

  The deliciousness of blowfish makes a big difference depending on how it is handled.By "polishing" to wash away excess things, the transparent beauty will delight your eyes.In addition, by tightening with cold water and separating the elastic body thinly, it leaves an appropriate chewy texture and a strong umami.It goes well with sake.Please try our exquisite dish "Tessa" once.